Omega-3 supplements are judged in three definitive areas: omega-3 content, contaminants, and stability.
Not all omega-3 products are created equal. Worse still, what’s on the label isn’t always what’s in the product. Omega-Blue is IFOSTM certified so you can be absolutely positive that you’re getting everything you say we are, right down to the milligram.*
Clinical research shows that contaminants from untested ocean fish can cause negative health effects, which may actually outweigh the benefits of the omega-3s in which they’re found. If your omega-3 hasn’t been tested, it may contain unsafe levels of mercury, lead, and even arsenic.
Scientists call it stability. You call it shelf-life. Regardless your choice of word, it’s important to know that it can be compromised by a number of factors: improper formulation, inefficient handling, low-cost manufacturing, poor storage, exposure to elements. When you choose Omega-BlueTM, you worry about none of those.* Omega-BlueTM is guaranteed pure, potent, and effective by the International Fish Oil StandardsTM program, the only program of its kind in the world.*
Take Omega-BlueTM with you
There’s no arguing the importance and effectiveness of omega-3 fatty acids. Hundreds of published studies from around the world conclude the positive health benefits associated with daily omega-3 intake.
But the truth is - fish stinks. And concentrated fish oil pills? Even worse!
But not Omega-BlueTM. Omega-BlueTM is wrapped in a protective coating that dissolves only in your intestines, not your stomach.* What does that mean for you? Zero “fish-burps”. You’re free to take Omega-BlueTM mid-meal, mid-morning, or even mid-meeting without having to worry about it wreaking havoc on your conversation skills.* It’s a detail often overlooked by shoddy, substandard omega-3 manufacturers - and it’s another shining example of what sets Omega-BlueTM apart from all the fish oil products.
Three reasons why we don't use krill:
Not all omega-3 products are created equal. Worse still, what’s on the label isn’t always what’s in the product. Omega-BlueTM is IFOSTM certified so you can be absolutely positive that you’re getting everything you say we are, right down to the milligram.*
Krill is not sustainable.
The global scientific community agrees that the dwindling krill population is having widespread negative impact on the global food chain. As well, krill fishing produces one of the highest carbon footprints of any fishing industry in the world. As a result, commercial Krill harvesting has already been banned in several major oceans.
Krill is not superior to fish oil.
Krill manufacturers have started rumors that krill oil is absorbed 500% better than fish oil. Scientific literature says “not so!”*
When taken during a meal, the absorption rates of krill oil and fish oil is almost identical.* These rumors boasting 500% better absorption rates were likely started to justify the extremely high price of krill oil products.
Krill is often marketed with unproven claims and insufficient evidence.
Many krill products boast benefits related to:
- High cholesterol
- Osteoarthritis
- Premenstrual syndrome (PMS)
- Rheumatoid arthritis
- High blood pressure
- Stroke
- Cancer
- Depression
That’s why world-renowned fitness professionals recommend sticking with Omega-Blue.*
Real products from real people.
“Supplementing with omega-3s can make drastic metabolic improvements for anyone who eats a typical western diet. Omega-BlueTM is a high-potency source of EPA and DHA, which is critical to improve insulin sensitivity, blood chemistry, fat metabolism, inflammation, muscle growth and endurance. This is not just for athletes, everyone can benefit from Omega-BlueTM.”
David Gundermann
Chief Scientific Officer, Blue Star Nutraceuticals
Ph.D., Nutrition & Metabolism, University of Texas Medical Branch
M.Sc. Human Performance, University of Florida
