PEScience Omega-3+ Premium EPA+DHA

In stock
$49.00
Small, Easy to Swallow Softgel Highly Concentrated for EPA & DHA No Fishy Aftertaste or Burps Protected by Tocopherols Serving Size 2 Softgel CapsulesServing Per Container 60 Amount Per Serving %DV Calories 13 * Total Fat 1g * Polyunsaturated Fat 1g * Cholesterol 0mg * Fish Oil Concentrated for Omega-3 1200mg *...
$49.00
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Tags:
  • Small, Easy to Swallow Softgel
  • Highly Concentrated for EPA & DHA
  • No Fishy Aftertaste or Burps
  • Protected by Tocopherols
Serving Size 2 Softgel Capsules
Serving Per Container 60
Amount Per Serving %DV
Calories 13 *
Total Fat 1g *
Polyunsaturated Fat 1g *
Cholesterol 0mg *
Fish Oil Concentrated for Omega-3 1200mg *
EPA (eicosapentaenoic acid ) 440mg *
DHA (docosahexaenoic acid) 240mg *

* Percent Daily Values are based on 2000 calorie diet.

Ingredients: Marine Lipid Concentrate (Fish Oil, Mixed Tocopherols), Gelatin, Glycerin, Purified Water.

CONTAINS: FISH (MACKEREL, ANCHOVY AND SARDINE).

Directions: Take 1 softgel 1-2 times daily.

 

Ultra-High EPA & DHA Content

 

 

Highly Concentrated & Easy to Swallow

 

Two of our small soft-gels give as much EPA and DHA content as two of your typical large soft-gels. 


Natural triglycerides from selected fish species normally contain a concentration of 10% to 30% omega-3. It is not only difficult but also costly to further concentrate these substances because so few of them contain EPA or DHA fatty acids.


We have mastered this concentration process along with maintaining high purity.

 

 

Are all omega-3 fish oil supplements the same?

 

The simple answer is “no.” When looking for an omega-3 supplement, there are four critical aspects of quality that must be addressed:


  1. Achieving low levels of pollutants that are within or significantly lower than regulatory boundaries.
  2. Minimizing damage to the product in the refining procedure, in particular keeping levels of trans fatty acids low.
  3. Removing objectionable fishy taste and smell resulting in a product with great taste.
  4. Providing an antioxidant solution to give the product better oxidative stability in the finished product.

 

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